Blueberry Basil Jun Kombucha

Regular kombucha — black tea, cane sugar, tangy fermentation — is great, but it's a well-worn flavor territory. If you've had enough GT's and want something more delicate, more interesting, more unexpected, you need jun. Wild Tonic's Blueberry Basil Jun Kombucha is made with organic green tea and raw honey instead of black tea and sugar — the result is lighter, more nuanced, and absolutely gorgeous in purple. Blueberry and basil together read almost cocktail-like. The living culture: organic green tea and organic honey fermented with live jun cultures, finished with organic blueberry juice and organic basil. Honey and green tea create a softer, more delicate ferment base than standard kombucha. Blueberry brings fruit depth and that deep purple color. Basil introduces an herbal, slightly peppery note that makes the whole thing feel sophisticated rather than sweet. Kombucha for people who've graduated past kombucha.