American Malt

Whiskey drinkers give up a lot when they go alcohol-free. Most NA "whiskey" alternatives taste like brown-colored water — the depth, the warmth, the finish that lingers — all gone. Lyre's American Malt is the exception. It's built for the sipper who doesn't want to compromise. Warm enough to drink neat, complex enough for an NA Old Fashioned that doesn't apologize for itself. Deep amber color, real body. Key notes: vanilla extract, caramel, toasted oak, and a touch of citric acid to balance the sweetness. Rich up front — caramel and vanilla — then a slow transition to toasted oak with a warm, lingering finish. It has the body of a bourbon and the composure of a Scotch. Sip it like it deserves.